|Photo by NordWood Themes via Unsplash|
Did you make any resolutions for 2018? Mine is to stay somewhat sane and learn how to make sourdough. We may also, after a year of heavy contemplation, start building our dream kitchen Chez Nous.
Our current kitchen was always meant as a temporary solution. Besides from a pretty porcelain sink in the corner, there were but a single electrical outlet and three built in cupboards to work with. To fit in a bit of practicality, i.e. a worktop, fridge and the likes, we had to block one door completely and obstruct the usage of another. Not ideal, but actually worked pretty well for us. Later we improved the space even further by swapping some of our modular elements for a stunning Art Deco buffet and cutting off the steal framed hood that did very little else besides from looking ugly and stopping James from standing straight when washing the dishes. Addition of two more electrical sockets made a world of difference, too, but we still need to shuffle things around if we wish to use the microwave and the hotplate at the same time.
|Our modular kitchen almost a year ago...|
The two of us cook a fair bit and generally enjoy spending time in the kitchen. Currently every inch of space serves a function and does not yield any room for leisure or socialising and certainly not for not dining. Cooking elaborate meals, especially in the weekends is something I and James love to do together, but there is frankly not enough space to do it comfortably. Our dining room, although adjoined to the kitchen, feels very separate and does not allow much communication between people dining in and the cook. For structural reasons, opening up the wall between the two spaces is not practical, thus we have decided to convert the dining room into a joint kitchen-diner. The room is certainly big enough and it has direct access to our favourite part of our home, a large north facing balcony.
Like anything else in our house, this plan is not without complications: first up, plumbing and electrics need to be well planned out before calling in the cavalry and the ceiling needs to be re-plastered. But before anything else, we want to start it all off by replacing our narrow french door that opens into the balcony with a walls worth of bi-folding windows. Once this is all done we will need to re-finish the century old oak planks on the floor, remove the fireplace (that will be later reinstalled elsewhere) and start building our kitchen cabinetry. This project will take a few years and may or may not begin next summer, depending on how much money we got flying around and the how long it takes to install the panoramic window. That part will need to be done by professionals - replacing a whole exterior wall with glass is something I bluntly do not want to be responsible for.
You may think with all this waiting I may be anxious to start already - hah, and you would be dead right. We have already started hoarding components for our new awesome kitchen diner, the latest piece being an antique wood burning cooker.
I know, I know... a bit obsolete isn't it, but they are lovely! First we seriously thought about getting a reconditioned AGA and even visited a small business that would be willing to ship and install one for us in France. In the end, it turned out that they could only build us an electrical one as the gas or wood burning models were not fitted by their French agent. More and more we thought about the matter, it seemed that both of us would prefer something more period accurate and started looking for solid fuel ranges online. Sympathetic restoration of old properties has never really been the rage in France and old cast iron cookers do crop up at online markets like Le Bon Coin pretty regularly.
It is sad how commonplace it is to dispose antique kitchen elements in favour of, for arguments sake, IKEA flat packs. Beyond their historical and decorative value, old cast iron ranges can be made to work with a bit of elbow grease and are not that complicated to use. They chuck out good amount of heat in the winter and being mostly great big lumps of iron, they do stay warm for longer than your average modern wood burner. Sure, not nearly as environmental and efficient as their modern counterparts, using an old one is still safe and easy as long as you understand basic principles behind heating with wood and take good care of your chimney.
|Don't let this phone camera horror show fool you - there is a beautiful stove hidden in there.|
We found our late 1920's solid fuel cooking stove online for a measly 100 euros. Compared to even a second hand AGA, and deducting possible restoration costs, we are looking at three grands worth of savings, which is music to my ears already. I also think this one is more beautiful. It is about a meter wide and 80 centimetres deep, standing a little lower than a standard modern day worktop, and has two ovens, two adjustable hot plates and a water tank - everything a pre-electical era housewife could ask for. You load it through the top, after lifting out the left hand hotplate, and clean the ashes from a draw below. This type of cooker is a pleasure to use once you get used to it - I can confirm this as my granny had one, albeit hers was Finnish and twice as big. I would, though, recommend having an alternative mean of cooking as a reserve for the times you want food fast or it is too hot to fire up the old beast. We already use a portable induction plate in our modular temp kitchen and it will continue to serve us from time to time in the new one.
Although reasonably small, this cast iron stoves is heavy as sin and could not be transported home in our trusted Laguna, but thankfully a friend gave us a hand. I stayed at home as the boys boarded his's Kangoo and headed towards Albi. Let me make it clear that it happen before any red wine was consumed, but on the way back the Kangoo, our new stove and the merry men took a steep turn to a roundabout, causing the lump of iron to tilt suddenly on one of its legs, twisting it and sending what was now a few hundred kilos of instant regret against one of the minivans windows, braking said window and releasing loose cooker parts flying onto the road. Long story short; no people were harmed in the bundle, but the van was left with a smashed window and the cooker with a broken set of cast iron rings.
So if you know a skilled craftsman that could make us a new cast iron hotplate I would be very grateful to have their number.
Even after the dramatic turn on to the roundabout of shame, the piece is still in pretty good nick for its age. Ignoring those few broken rings and a twisted back leg, the restoration will be mostly a cosmetic one: removing the extensive surface rust from the top and some from the chrome safety rail, re-lining both ovens with clay and patch up a few coin sized holes in the enamel. Only thing needing to be replaced completely is the water tank that is nearly rusted through, but commissioning what is basically a stainless steal box should not be too difficult.
|This cooker is nearly identical to ours and for sale in Samur ;)|
I had no change to photograph our beautiful cooker before it was transported Chez Nous and dumped into my studio and the ones my husband took later were ehem.. a bit blurry, so I thought I ought to find images of a similar one for you to look at. This burgundy one caught my eye and it is near identical to ours besides from the colour. The condition is incredibly good and as far as I can tell, it is only missing a part of its safety rail - and that could easily be replaced. The blood red seductress is for sale in lovely city of Samur - in case you would like one of your own.
|In this model, the wood goes in through the left hand side hotplate.|
The reason we wanted to opt for a wood burning cooker was simple - cutting down on our reliance on gas whilst avoiding huge electricity bills. Burning locally grown wood, especially in a modern energy efficient stove is one of the most environmentally friendly ways of releasing energy - something I feel quite strongly about. Although our cooker will not have the specs of a modern Scandinavian-style wood burner, we do have access to cheap firewood grown on the Montagne Noire, literally less than twenty minute drive away from our house. That will make a world of difference compared to the price we pay for our logs in the UK, which we buy in bulk from a local supplier but are grown and packed in Latvia.
You can't beat a good gas fired range when it comes to reliability, but the routine of cranking up a wood burning one is something I wholeheartedly enjoy. James and I both have enough confidence in our cooking skills to know what to expect, especially after making meals on top of our little stove here on the West Riding Kindred Spirit on a regular basis. Having said that, a thermometer for the ovens would not be a bad thing to get. And a really thick pair of oven mittens. I am not much of a baker, but I got a long list of traditional Finnish dishes lined up to try once our cooker is in operation. It is nothing too fancy: rye bread, root vegetable casseroles, karelian pies, baked porridge... - just your typical northern comfort foods that lack a certain je ne sais quoi when made in a conventional oven.
I promise to invite you all for tea and pie when it is all done. Do not wait by the phone though, it may take a few years to make this plan to a reality. In the mean time, you will find me browsing pinterest for wood burner suitable recipes and tile inspo.
...à tout à l'heure!